Premium Vanilla Beans

High in the cool, misty highlands of Tabanan, Bali, Pande and Dewi, a passionate farming couple, have dedicated their lives to cultivating premium organic vanilla. Inside their carefully maintained greenhouse, their Planifolia Vanilla I vines thrive, nurtured without synthetic chemicals and enriched by natural compost. Every morning, they hand-pollinate each delicate orchid flower, a meticulous process that ensures the highest quality beans. With patience and skill, they allow their vanilla to mature slowly and naturally, letting the tropical climate and fertile soil enhance its deep, complex flavors.

The result is an exceptional vanilla bean, infused with rich, creamy, and subtly smoky notes, sought after by bakers, chocolatiers, and chefs around the world. By embracing organic farming, Pande and Dewi not only protect the land’s biodiversity but also produce a spice that reflects their dedication and craftsmanship. Each pod carries the story of their passion—from the careful hand-pollination to the months-long curing process that unlocks its signature aroma. Through their farm, they are not just growing vanilla; they are preserving a tradition, proving that the finest flavors come from patience, sustainability, and a deep respect for nature.