
I Nengah Bantat is one of the dedicated salt farmers of Kusamba Village, Bali, carrying forward a centuries-old tradition of crafting pure sea salt. Unlike conventional solar evaporation methods, this Balinese technique is a labor-intensive art, deeply rooted in heritage. Through a meticulous process, seawater undergoes multiple stages of refinement before being carefully sun-dried in coconut troughs, where it crystallizes naturally. The result is Kusamba Salt—a premium, pristine white color, and distinctive umami-rich taste with a subtle hint of sweetness.
Packed with 80 natural minerals essential for well-being, Kusamba Salt is sustainably produced using an eco-friendly, chemical-free process. More than just a seasoning, it embodies a commitment to health, sustainability, and cultural preservation.
By choosing Kusamba Salt, you’re not only embracing a healthier lifestyle but also supporting local farmers and safeguarding a time-honored tradition. It is more than a product—it is a symbol of harmony between people, culture, and Mother Earth.

Key Advantages:

Rich in Natural Minerals
Kusamba sea salt contains over 80 trace minerals, including magnesium, calcium, and potassium, which are essential for maintaining hydration, nerve function, and muscle health.

Pure & Chemical-Free
Its traditional Balinese production method gives Kusamba salt a distinctive umami flavor with a slight natural sweetness, enhancing the depth of flavors in cooking.

Superior Taste & Aroma
Unlike industrially refined salt, Kusamba sea salt is harvested naturally without additives, anti-caking agents, or bleaching chemicals, making it a cleaner, healthier option.

Supports Digestive Health
Natural sea salt stimulates digestive enzymes, helping to improve gut health and nutrient absorption compared to processed table salt.

Helps Maintain Electrolyte Balance
Because it retains its natural mineral composition, Kusamba sea salt helps regulate fluid balance in the body, making it a great choice for athletes or anyone needing to stay hydrated.

Sustainable & Eco-Friendly
Produced using traditional and environmentally friendly methods, Kusamba salt farming supports local Balinese communities while preserving an ancient cultural heritage.

Aids in Detoxification
Sea salt can help the body eliminate toxins by promoting natural detoxification through the skin and digestion. It is often used in salt baths and cleansing remedies.

Supports Local Farmers & Tradition
By choosing Kusamba sea salt, consumers contribute to the livelihood of Balinese salt farmers and help sustain a centuries-old tradition of artisanal salt-making.
Our commitment to organic farming, ethical sourcing, and traditional processing ensures that you receive only the freshest, most potent ingredients. Let’s collaborate to bring the finest Kusamba Pure Sea Salt to your products.
For inquiries, partnerships, or bulk orders, please contact us at:
+62 877 6476 8618We look forward to working with you!